Sydney  Gholston
Director of Campus Operations
Sydney.Gholston@frontier.edu
Phone:  859-251-4729

Position Vacant

Zachary Barnes 
Food Services Manager
zachary.barnes@frontier.edu
Phone: 859-251-2052
Zach is FNU’s Chef. He is responsible for all Campus dining services and catering. This includes leading the dining service staff, food ordering, and creating menus.

 Raphael Quiney
Sous Chef 
raphael.quiney@frontier.edu    

Raphael serves as the second-in-command of Dining Services and plays a key leadership role in daily kitchen operations. He is instrumental in preparing both breakfast and lunch service, supports daily prep work, and takes an active role in menu development, particularly for our breakfast offerings.
 

Billie Way
Food Service Worker  
billie.way@frontier.edu 

Billie oversees the salad bar for both lunch and dinner service, ensuring that all fresh offerings remain stocked and visually appealing. She also maintains our beverage and grab-and-go stations and helps keep the dining hall clean and customer-ready throughout service.
 

Gavin Snyder-McKeague 
Food Service Worker 
Gavin.SnyderMcKeague@frontier.edu 

Gavin is our primary dinner cook and also assists with prep work in support of both Raphael and Billie. He contributes significantly to deep cleaning efforts in both the kitchen and dining hall and plays a hands-on role in setup and execution for campus catering and events.

Ana Silva
Food Service Worker
Ana.Silva@frontier.eduu 

Ana serves as our primary dish room lead, maintaining cleanliness and organization in the dining hall. She also assists with restocking and guest-facing upkeep during service and steps in to support prep work as needed.